Rum, cigars and margaritas broaden Taste
of Vail's flavor
America's
premier wine and culinary festival offers
seminars
for those with palates of all kinds
VAIL,
Colo. (March 15, 2007) - Sometimes,
for some people, there's just nothing
better than a handcrafted cocktail, or
perhaps a swirl of a super premium sipping
rum paired with a fine cigar.
Two
seminars next month in Vail, sponsored
by Cigar Aficionado and Wine Spectator
magazines, focus on those flavors, providing
both education for the really serious
and fun for the merely curious during
the 17th annual Taste of Vail, America's
premier wine and culinary festival.
On
Thursday, April 12, from 6:30 p.m. to
8 p.m. at the Vail Marriott Mountain Resort
& Spa, Cigar Aficionado presents Cigars
& Rum Fest, featuring world-renowned
super premium rums, such as Cruzan Single
Barrel and Ron Zacapa Centenario, as well
as a new rum from Tommy Bahama, the world's
greatest "purveyor of island lifestyles."
"In
essence, this brings education, fun and
entertainment together," says Don
Gatterdam, vice president of custom publishing
for Cigar Aficionado and Wine Spectator
magazines. "Man or woman, if you
like super-premium sipping rums and fine
cigars, this is the place to be."
Cigars
will include Montecristo White Churchills
from Altadis, Italias from Ciao Cigars
and a still-to-be-determined offering
from General Cigar. In a new twist, Taste
of Vail organizers this year are taking
the smoky seminar outdoors and under a
big tent, so more participants than ever
can enjoy the experience in the crisp,
clean air of the Vail Valley. And they've
modified the seminar's format, making
it more interactive, comfortable and personal.
"We're
excited about the new format," says
Cary Hogan, Taste of Vail's seminars chairwoman.
"And due to popular demand, we've
expanded the venue."
Then
on Friday, April 13, from 4 p.m. to 5:30
p.m. at Billy's Island Grill, Wine Spectator
magazine presents Taste of Vail's sixth
annual cocktail competition - the Battle
of the Bar Chefs Margarita Mix-Off, during
which the Vail Valley's best cocktail
mixers will dazzle participants with their
finest tequila-inspired creations while
competing for prizes, bragging rights
and a huge newly created trophy, the Taste
of Vail Mix-Off Cup. Like the NHL's Stanley
Cup, the trophy will be displayed at the
winner's home bar or restaurant for a
year, then go up for grabs for future
arch rivals.
"It's
fantastic to be picked the winner,"
says Michael Baugh of Restaurant Kelly
Liken, who took top honors last year.
"This is more a team event, from
the kitchen staff all the way to the bartenders."
Both
seminars are included in Taste of Vail's
$395 Festival Pass. Individual tickets
for each seminar can be purchased separately,
however, for $50. Bartenders from restaurants
participating in Taste of Vail who would
like to compete in the Battle of the Bar
Chefs Margarita Mix-Off should call the
festival's office at 970-926-5665.
Taste
of Vail celebrates the rich lifestyle,
fine dining, prestigious art galleries,
fashionable shops and phenomenal skiing
that have made the Vail Valley a world-class,
year-round resort. The festival was created
in 1990 by a group of local restaurateurs
as a marketing event to showcase the resort's
world-class restaurants. Now the internationally
famous destination boasts more than 21
Wine Spectator award-winning restaurants,
the most of any resort community in the
United States. Many of them are among
the nearly three-dozen Vail Valley restaurants
that participate in Taste of Vail every
year.
Such
high standards over the years have led
to the Taste of Vail's being ranked as
one of the top three arts-and-entertainment
events in the United States, in terms
of quality, by the 2006 Luxury Brand Status
Index events, conducted by the New York-based
Luxury Institute (www.luxuryinstitute.com).
Taste
of Vail is a charitable nonprofit organization.
Since its inception, the festival has
contributed more than $330,000 to Vail
Valley charities; and in 2005, in conjunction
with Ritz-Carlton, the Taste of Vail donated
$23,000 to the Hurricane Katrina relief
fund.
For
more information about Taste of Vail,
or to buy tickets, visit
www.tasteofvail.com,
e-mail info@tasteofvail.com
or call 970-926-5665.